Bombay duck curry
Bombay duck curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay duck curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bombay duck curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bombay duck curry is something which I have loved my entire life.

Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck Curry, How to make Bombay Duck Curry Recipe Easy Bombay Duck curry recipe courtesy mom. This recipe is made instantly at the same time tastes delicious with.

To get started with this particular recipe, we must prepare a few components. You can have bombay duck curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bombay duck curry:
  1. Get 300 gm Bombay duck
  2. Take 2 Potatoes cut lengthwise
  3. Take 1 cup paste of onion ginger garlic and tomato
  4. Take 1 tbsp cumin powder
  5. Get 1 tsp garam masala powder
  6. Get 1 tsp cumin seed
  7. Make ready 1 bay leaf
  8. Take 1 dry red chilli
  9. Take 1 handful whole garam masalas
  10. Get To taste salt and sugar
  11. Get As needed oil

Add tamarind paste, ground masala, red chilli powder, turmeric powder. Here is a simple Bombay Duck Green Curry which everyone will enjoy. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence.

Steps to make Bombay duck curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and temper cumin seed bay leaf and whole garam masalas
  3. Add masala paste and saute well till it is soft
  4. Add the Potatoes and saute well adding salt and turmeric powder
  5. Now add the fish and cook on medium heat
  6. Flip the fish and add red chilli Powder and mix well
  7. Finally add sugar and garam masala powder
  8. Serve it with rice

Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck curry made by my wife Gauri.

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