Konkani Bombay Duck Curry
Konkani Bombay Duck Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, konkani bombay duck curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Konkani Bombay Duck Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Konkani Bombay Duck Curry is something which I’ve loved my entire life.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.

To begin with this recipe, we have to prepare a few components. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Konkani Bombay Duck Curry:
  1. Get 6-10 Fresh Bombil/bombayduck
  2. Get 1 tbsp ginger garlic
  3. Take 5-6 kokam flowers
  4. Take 2 tbsp rice flour
  5. Prepare leaves Curry
  6. Make ready 1/4 cup Coriander leaves chopped
  7. Take to taste Salt
  8. Take 1/2 tsp black salt
  9. Make ready 1 tsp Cummin powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1 tsp tspn red chilli kasmiri
  12. Make ready 1/2 tsp garam masala
  13. Make ready 1 tsp Fish masala optional
  14. Get 2 tbsp rice bran oil(or as prefer)
  15. Take Oil to shallow fry bombay duck

Instant Bombil Kalwan - konkani style typical recipe. Easy to prepare at home. bombay duck fish curry! Ingredients for Bombay Duck Curry Recipe. Take Bombay duck in a bowl.

Steps to make Konkani Bombay Duck Curry:
  1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
  2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
  3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
  4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
  5. Enjoy hot with rice/dry khichadi

Ingredients for Bombay Duck Curry Recipe. Take Bombay duck in a bowl. Yummy Keto Bombay Duck curry, exactly the way my mother in law makes it. It can't get better than this. Tangy, spicy, hot and tasty, all in one and Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe.

So that’s going to wrap this up for this exceptional food konkani bombay duck curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!