Bombay Duck Fish Curry
Bombay Duck Fish Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bombay duck fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bombay Duck Fish Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bombay Duck Fish Curry is something that I have loved my whole life. They’re fine and they look fantastic.

How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted. Bombay Duck is a delicate fish which is popularly deep fried.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Duck Fish Curry:
  1. Make ready 500 gms Bombay Duck Fish
  2. Make ready 1 Potato medium sized
  3. Get 2 Radish
  4. Take 2 tbsp Green chillies, ginger and garlic paste
  5. Take 1 Onion
  6. Make ready 1/2 tbsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Prepare 1 tbsp Cumin powder
  9. Prepare as required Fresh Coriander leaves for garnishing
  10. Make ready to taste Salt
  11. Prepare as required Oil for frying

Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.

Steps to make Bombay Duck Fish Curry:
  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. Ingredients for Bombay Duck Curry Recipe. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita.

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