Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay duck Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bombay duck Curry is something that I have loved my whole life. They are fine and they look wonderful.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck Curry, How to make Bombay Duck Curry Recipe Easy Bombay Duck curry recipe courtesy mom. This recipe is made instantly at the same time tastes delicious with.
To begin with this recipe, we have to first prepare a few ingredients. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bombay duck Curry:
- Make ready 15-20 small bombay-duck
- Get 5 garlic cloves
- Get 1/2 tsp salt
- Make ready 1/2 tsp Turmeric powder
- Get 4 tsp homemade or malvani fish masala
- Prepare 1 large tomato pureed
- Prepare 8-10 curry leaves
- Prepare 3 tsp wheat flour
- Make ready 2 cups water
- Get 2 pc dry kokum
- Get 3 tbsp oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Here is a simple Bombay Duck Green Curry which everyone will enjoy. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence.
Instructions to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck curry made by my wife Gauri.
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