A Mild Dry Curry with Ketchup
A Mild Dry Curry with Ketchup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a mild dry curry with ketchup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Mild Dry Curry with Ketchup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. A Mild Dry Curry with Ketchup is something that I’ve loved my whole life.

Don't be afraid to bust out some real flavors for those dogs and burgers. We recently experienced our first, glorious encounter with curry ketchup. We recently experienced our first, glorious encounter with curry ketchup. Served with fries at a restaurant, it initially seemed like a gimmick, but with each subsequent bite, we became increasingly addicted to the bittersweet sauce.

To get started with this particular recipe, we must first prepare a few components. You can have a mild dry curry with ketchup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A Mild Dry Curry with Ketchup:
  1. Make ready 300 grams Minced beef and pork
  2. Prepare 1 Onion
  3. Make ready 1 Carrot
  4. Get 1 clove Garlic
  5. Prepare 1 Butter (for frying)
  6. Get 1 for decoration Dried parsley powder
  7. Make ready [Flavoring ingredients]
  8. Make ready 3 tbsp ●Curry powder
  9. Prepare 1 ●Salt and pepper
  10. Get 1 ●Soup stock cube
  11. Prepare 200 ml ●Water
  12. Take 3 tbsp ●Ketchup

Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. It is typically served on prepared meats such as frikandel, or on French fries. Added more curry powder to the ketchup but that's a personal taste preference. Reviews for: Photos of Easy Sweet Potato Fries with Curry Ketchup.

Steps to make A Mild Dry Curry with Ketchup:
  1. Finely chop the onion, carrot, and garlic.
  2. Heat a frying pan or a deep pan, melt the butter and fry the garlic.
  3. When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly.
  4. When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together.
  5. Add the stock cube and water, and simmer.
  6. It's done when the liquid has reduced and the curry has thickened.
  7. Put rice on a plate and pour the curry. Sprinkle some parsley if you have it.
  8. Variations: Here's some feedback I got from users…
  9. Many people added eggs - soft boiled, hard boiled, and fried. The white and yellow of the egg will surely give the dish an appetizing look.
  10. Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash…
  11. …. Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc………..

Added more curry powder to the ketchup but that's a personal taste preference. Reviews for: Photos of Easy Sweet Potato Fries with Curry Ketchup. Cabbage Thoran (Cabbage Dry Roasted Curry): Thoran, a pan-roasted dry curry, is a very popular delicacy in Kerala. It can be made from any vegetable. Upkari is a mild Konkani style dry roasted curry that is made with very few spices and oil bringing out the natural flavor of the vegetables.

So that is going to wrap it up with this special food a mild dry curry with ketchup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!