Govind Gatta Curry from Rajasthan
Govind Gatta Curry from Rajasthan

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, govind gatta curry from rajasthan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Govind Gatta Curry from Rajasthan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Govind Gatta Curry from Rajasthan is something that I’ve loved my whole life.

To begin making Rajasthani Govind Gatta Curry Recipe, in a large mixing bowl - add besan, curd, red chilli powder, turmeric, salt, carom seeds, oil and mix them well to form a dry crumble. In a separate bowl, mix mawa, green chillies (optional), salt, chopped cashews, raisins and keep it aside. Rajasthani Culture is not just famous for its cultural diversity but also for its plethoric food facilities. In a Rajasthani platter called Thali, we find a.

To get started with this recipe, we have to prepare a few ingredients. You can have govind gatta curry from rajasthan using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Govind Gatta Curry from Rajasthan:
  1. Make ready For the dough of gatta (dumplings)
  2. Make ready 1 cup gram flour/besan
  3. Get 1 tbsp oil
  4. Prepare 1/4 tsp salt
  5. Get 1 tbsp onion, green chilli, ginger-garlic paste,
  6. Take 1/4 tsp chilli powder
  7. Prepare 1/4 tsp turmeric powder
  8. Get 1/4 tsp garam masala
  9. Make ready 1/2 tsp zeera seeds
  10. Take 1 tsp kasuri methi
  11. Make ready 1/2 cup yogurt
  12. Take 1 pinch hing powder
  13. Make ready For the gatta stuffing
  14. Make ready 1/2 cup grated mawa (dried milk)
  15. Prepare 10-12 raisins
  16. Get 1 tbsp cashew chopped
  17. Take 6-7 black pepper crushrd to powder
  18. Take 1 tsp coriander leaves, chopped
  19. Get For gravy
  20. Get 1 1/2 cup fresh curd
  21. Prepare 1/2 cup onion-ginger-garlic paste
  22. Make ready 1 bay leaf
  23. Prepare 1 tsp coriander powder
  24. Take 1 tsp chilli powder
  25. Take 1/2 tsp turmeric powder
  26. Make ready 1/2 tsp garam masala
  27. Make ready 1 tsp zeera seeds
  28. Make ready 2 tsp kasuri methi
  29. Prepare 1 pinch hing powder
  30. Make ready As needed water as required
  31. Make ready As needed Grated paneer for garnishing

Rajasthani curries are generally made with curd and one of famous curries is Gatte ki sabzi. I am a big fan of gatte ki sabzi which is Chick pea flour dumpling steamed and used in mildly spiced yogurt curry. The shahi version of making this gravy more rich is using mawa in this gravy and the original. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.

Instructions to make Govind Gatta Curry from Rajasthan:
  1. Take another mixing bowl, and add all the stuffing ingredients to it. - Mix well.
  2. Take a large mixing bowl, and add all the dough ingredients to it. - Mix well. Knead the mixture into a soft dough. - Cover the dough and keep aside.
  3. Apply a little oil on your hands, and make 6-8 balls out of dough.
  4. Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter. - Put 2 tsp of stuffing mixture on the flat circle, and bind the dough into a ball again.
  5. Do the same with all the remaining dough balls.
  6. Heat a large pan, and add enough water to it for boiling dough balls. - Once the water starts to boil, add the dough balls.
  7. Boil the dough balls till they become light in weight and start floating on the boiling water surface.
  8. Take out the dough balls from the water.
  9. Heat a nonstick pan, and add oil to it for frying the dough balls. When the oil is hot, add dough balls and fry them till they turn golden brown.
  10. To the remaining oil(2 tbsp) add bay leaf, zeera, and hing powder. - When they start spluttering, add onion-ginger-garlic paste and cook until oil leaves the sides.
  11. Now add chilli powder, coriander powder, turmeric powder, garam masala powder along with 1 cup of water. Here you can use the same water which you used for boiling.
  12. Cook for another 5 minutes. Now add fresh curd to it, and stir consistently until it begins boiling.
  13. Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
  14. Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
  15. Switch off the flame and garnish with grated paneer. - - Govind gutta curry is ready to serve - You can eat with Roti or Rice - Thanks🙂

The shahi version of making this gravy more rich is using mawa in this gravy and the original. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta curry is made with gram flour dumplings boiled in water,sliced and. Rajasthan Gatta curry is exotic and flavorful.

So that’s going to wrap it up with this exceptional food govind gatta curry from rajasthan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!