Beef curry and dumplings
Beef curry and dumplings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef curry and dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-fried curry beef dumplings are quite comforting and delicious. As a curry fans, I always want to cooperate this wonderful seasoning in more dishes in additional curry beef. Curry goes well with vegetables and mushrooms, beef and chicken the best in my opinion. This recipe for Curried Beef Dumplings is from Carla Hall's brand new book, Cooking with Love.

Beef curry and dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef curry and dumplings is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef curry and dumplings using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef curry and dumplings:
  1. Take 1 x Large Onion
  2. Make ready 2 x Teaspoons Garlic & herb
  3. Take 1 x Tablespoon Oil
  4. Get 2 x Teaspoons Peri peri (optional)
  5. Get 4 x Teaspoons Mild Rajah
  6. Take 2 x Beef curry stock cubes
  7. Prepare WorchestireSauce
  8. Make ready 2 x Teaspoons Vinegar
  9. Prepare Ready made vetkoek dough
  10. Make ready cubes Peeled Potatoes cut into
  11. Get 250 ml fresh cream
  12. Make ready Cake flour/maizena/bisto
  13. Get Beef stew meat
  14. Make ready to taste Salt and pepper

A very tasty and delicious traditional Kerala dish. Watch the video and do try it at home. Let us know your feedback in the comment section below. Curl up with a bowl of this and you'll be instantly warmed up.

Instructions to make Beef curry and dumplings:
  1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close.
  2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes.
  3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick.
  4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot.
  5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes.
  6. Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes.
  7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy šŸ’Ÿ

Let us know your feedback in the comment section below. Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot. These vegan red curry tofu dumplings are perfect for dinner or for parties!

So that’s going to wrap this up with this exceptional food beef curry and dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!