Mild Beef Biryani
Mild Beef Biryani

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mild beef biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add garlic and ginger, all the spices, including the biryani mix, stirring constantly. Add the chopped tomatoes and stir. Add a little water and yoghurt, cover the saucepan and simmer on medium heat to a nice thick sauce. Heat two tablespoons of oil in the frying pan.

Mild Beef Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mild Beef Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mild beef biryani using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mild Beef Biryani:
  1. Make ready 2 kg Beef Chunks
  2. Make ready 1 packet biryani spice mix
  3. Prepare 1 teaspoon mild and spicy curry powder
  4. Take 1 teaspoon ground cumin
  5. Get 1 teaspoon garam masala
  6. Get 1 teaspoon Portuguese Spice
  7. Take 1 Beef stock cube
  8. Take 1 teaspoon Garlic and ginger
  9. Get 2 large potatoes, peeled and diced
  10. Get 1 large onion, chopped
  11. Take 2 large tomatoes, chopped
  12. Take 1 tub natural yoghurt
  13. Prepare 3 tablespoons oil
  14. Prepare 4-5 cups cooked rice

This recipe is a labour of love, as is the Eid. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other.

Instructions to make Mild Beef Biryani:
  1. In a large saucepan, heat oil on high heat add the beef chunks, fry until they are brown. Remove from the pan and set aside.
  2. In the same saucepan, sauté the onions. Add garlic and ginger, all the spices, including the biryani mix, stirring constantly.
  3. Add the chopped tomatoes and stir. Add a little water and yoghurt, cover the saucepan and simmer on medium heat to a nice thick sauce.
  4. Add the beef, mix thoroughly, and simmer further until the meat is almost tender. Stirring occasionally. Finally stir in the potatoes and cook until meat and potatoes and tender.
  5. Lower the heat. Pour the cooked rice into the meat sauce and fold in together in one pot, make sure everything is incorporated.

Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other. Extra special beef biryani by The Hairy Bikers Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies. Biryani is prepared by layering parboiled basmati rice, marinated or cooked meat/chicken, fried onions, fresh herbs, lemon juice, saffron water, etc., and then steaming it together.

So that is going to wrap this up with this special food mild beef biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!