Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajasthani gatta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rajasthani gatta curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rajasthani gatta curry is something that I have loved my whole life.
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajasthani gatta curry using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani gatta curry:
- Take 4 cup Gram flour
- Make ready 1 cup refined oil
- Prepare 3 tbsp red chilli powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon kasuri methi
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon coriander powder
- Take As per need Water
- Get 1 cup curd
- Get 2 tbsp refined oil
- Take 1 teaspoon Cumin
- Prepare 1 teaspoon Mustard
- Make ready 1-2 Cloves
- Make ready 1-2 Bay leaves
- Prepare 1 teaspoon Asefotida
- Get 2 tbsp ginger garlic and green chilli paste
- Get 2 chopped onion
- Get 4 chopped tomato
- Get 2 chopped green chilli
- Prepare leaves Green coriander
Rajasthani Gatta Curry can be prepared for weekend lunch or special dinners. It is a crowd pleaser and is sure to be loved by all. Besan ke Gatte ki Sabzi Recipe - Rajasthani Gatta Curry Recipe Rajasthan being a dry place so scarcity of local vegetables there, hence people uses grains, pulses, and flours. Gatte is sabzi is made with the gram flour dumplings dipped in spicy and yummy yogurt sauce.
Steps to make Rajasthani gatta curry:
- At first take a big bowl,and pour gramflour(bes an) 2 TB spoon red chilli powder 1 teaspoon salt,gar am ma's ala,1 cup oil,kasoori methi,and now make a tight dough
- And keep aside for ten minutes now take a pan and put some water in it approx 4 glasses
- Now after 10 min take a part of besan dough and roll it cylindrically now cut them in small pieces and do same to all the dough now put gatta in boiling water and let it boil for 10 min minimum
- Now switch the gas off and again take a pan now heat 2 tbspoon refined oil
- And put cumin,bay leaves,mustard and cloves in it and now put hing and then onions and let them golden brown not pour green chilli ginger garlic paste in it and after that chopped green chilli and tomatoes and let it be cook for 2 min.
- Now put 1teaspoon turmeric powder and 1 TB spoon red chilli powder, and coriander powder and cook for 10 min now pour boiled gattas in it and cook for 10 min and garish with coriander leaves and serve it.
Besan ke Gatte ki Sabzi Recipe - Rajasthani Gatta Curry Recipe Rajasthan being a dry place so scarcity of local vegetables there, hence people uses grains, pulses, and flours. Gatte is sabzi is made with the gram flour dumplings dipped in spicy and yummy yogurt sauce. This recipe goes really well along with roti. rice, paratha, puri or naan Rajasthani Govind Gatta Curry - Govind Gatte Ki Sabji [Recipe] Govind Gatta is a delicious curry where gram flour stuffed with paneer dumplings are boiled, fried and cooked in onion, yogurt gravy. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.
So that’s going to wrap it up for this exceptional food rajasthani gatta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
