Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, undhiyu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Oondhiya, famous Gujarati undhiyu recipe!! ઊંધિયું બનાવાની રીત નિકુંજ વસોયા દ્વારા
Undhiyu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Undhiyu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have undhiyu using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Take 5-6 tbsp oil
- Make ready 1 tsp mustard seeds
- Take 2 dry red chillies
- Make ready 3-4 green chillies chopped
- Prepare 3-4 sprigs curry leaves
- Get 1 Pinch hing
- Make ready 1/4 cup Green peas
- Get 1/4 cup chopped valor
- Make ready 1/4 cup Green tuvar seeds
- Take 1/4 cup Farsi chopped (french beans)
- Prepare 1/4 cup Cauliflower chopped into florets
- Prepare 2 tbsp carrots chopped into pieces
- Take 1/4 cup potatoes chopped into big pieces
- Make ready 4-5 big pieces of suran (yam)
- Take 4-5 pieces sweet potatoes peeled and cut into pieces
- Prepare 2 pieces drumsticks cut into pieces
- Make ready 2 raw bananas cut into big pieces
- Make ready 3 cups tomatoes cut into pieces
- Prepare to taste Salt
- Take 2 medium pieces of jaggery
- Take For making methi gota
- Take 1 bunch methi leaves
- Get 1 small cup gram flour
- Make ready 1 Pinch red chilli powder
- Make ready 1/4 tsp dhania powder
- Make ready 1/4 tsp jeera powder
- Prepare 1 tsp Oil for gota
- Prepare 1 Pinch soda
- Take to taste sugar
- Prepare to taste Salt,
- Get as needed water to make gota dough
- Make ready as needed Oil for frying
Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time.
Steps to make Undhiyu:
- In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
- Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
- Add Cauliflower, carrots and potatoes and stir all the vegetables.
- Close the lid for few minutes and let it simmer.
- Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
- Again close the lid to simmer
- Add tomatoes and salt.
- Mix all the vegetables.
- Now close the lid to allow the tomatoes and all the vegetables to soften.
- Let the tomatoes be soften and thick gravy forms in the Undhiyu.
- Keep the flame on medium.
- In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
- Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
- Add jaggery.If u wish add red chilli powder according to your child's taste.
- Slow the flame and let a thick gravy form.
- After few minutes Off the flame and sprinkle chopped Coriander leaves.
- U can also pack this yummy Undhiyu for lunch box.
- Serve Piping hot Undhiyu with Puri or bread
Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See great recipes for Winter special Gujarati lunch - Undhiyu, Puri, Jalebi, chutney too!
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