Rajasthani Gatta Curry
Rajasthani Gatta Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rajasthani gatta curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

So why am I sharing this curry on Wednesday? It's obvious that this curry is most enjoyed on weekends — a curry that is ultimate for weekend lunches or dinners. Rajasthani Gatta curry or Gatte ki subzi is a very popular Rajasthani vegetarian dish made from besan atta (Bengal flour or chickpea flour). Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.

Rajasthani Gatta Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rajasthani Gatta Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajasthani gatta curry using 28 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Gatta Curry:
  1. Prepare Ingredients for making gatte:-
  2. Make ready 1 1/2 cups gram flour
  3. Take 1/4 tsp turmeric powder
  4. Take 1/2 tsp red chilli powder
  5. Make ready to taste Salt
  6. Take 1/4 tsp carom seeds
  7. Make ready 1/4 tsp fennel seeds
  8. Prepare 1 pinch asafoetida
  9. Prepare 1 tsp dried fenugreek leaves
  10. Make ready 1 tbsp oil
  11. Take Ingredients for making curry:-
  12. Get 2 tbsp clarified butter or oil
  13. Get 1 tsp cumin seeds
  14. Take 1/4 tsp fennel seeds
  15. Get 1 pinch asafoetida
  16. Make ready 1 tsp grated ginger
  17. Prepare 1 tsp dried fenugreek leaves
  18. Take 5-6 curry leaves
  19. Prepare 2 green chillies, slit
  20. Get 1/4 tsp turmeric powder
  21. Make ready 1 tsp red chilli powder
  22. Take 2 tsp coriander powder
  23. Get 1 large sized tomato, grated or pureed
  24. Make ready 3/4 cup whisked fresh yoghurt
  25. Get 1 tsp garam masala
  26. Get to taste Salt
  27. Take Oil for deep frying
  28. Make ready as needed Chopped coriander for garnishing,

Rajasthani Gatta Curry (Besan Gatta Ki Sabzi) on Bachelor Recipe. It is an authentic Rajasthani dish made up from gram flour, curd, and rich taste of Indian masala. RAJASTHANI GATTA CURRY RECIPE Ingredients of this recipe:- Method to make this recipe : rajasthani gatta curry I always wonder the variety of curries from Northern India. One very popular dish from Rajasthan where people love spicy food is a purely vegan curry prepared in fact without vegetables.

Instructions to make Rajasthani Gatta Curry:
  1. Firstly, take gram flour in a mixing bowl. Add salt, carom seeds, fennel seeds, turmeric powder, red chilli powder, fenugreek leaves, asafoetida and oil. Mix everything very well.
  2. Add 2-3 tbsp water and make a stiff dough. Let it rest for 10 minutes.
  3. Meanwhile, boil 3 glasses of water in a big vessel on medium flame.
  4. Now divide the dough in equal portions.
  5. Roll into cylindrical shapes. Drop these into the boiling water.
  6. Cook for 10-15 minutes on medium flame.
  7. Take out the boiled gatte in a plate and reserve the water for gravy. Let the gatte cool down slightly.
  8. Cut the gatte into small pieces.
  9. Heat oil in a wok on low medium flame and deep fry gatte until golden brown.
  10. Drain and keep aside.
  11. For making curry, heat oil in a pan.
  12. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  13. Add grated ginger, fenugreek leaves, green chillies and curry leaves. Saute for few seconds.
  14. Add in the coriander powder, turmeric powder and red chilli powder. Saute for few seconds.
  15. Add grated tomato. Saute and cook till oil starts leaving the sides of the masala.
  16. Add the whisked yoghurt. Mix and cook for 4-5 minutes on low flame.
  17. Add reserved water(in which gatte were boiled), salt and garam masala. Give it a nice mix.
  18. When gravy starts boiling, add in the fried gatte. Cover and cook on low flame for 5-8 minutes or until gravy is thick.
  19. Garnish with coriander leaves.
  20. Serve hot with chapati or steamed rice.

RAJASTHANI GATTA CURRY RECIPE Ingredients of this recipe:- Method to make this recipe : rajasthani gatta curry I always wonder the variety of curries from Northern India. One very popular dish from Rajasthan where people love spicy food is a purely vegan curry prepared in fact without vegetables. Gatta is soft and delicious gram flour dumplings. Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry. Gatta Curry is made with besan, spices, oil, tomato, curd and water.

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