Veg.burmese khouseuy
Veg.burmese khouseuy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg.burmese khouseuy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg.burmese khouseuy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veg.burmese khouseuy is something that I have loved my whole life.

Make Burmese Khow Suey at home with this easy recipe! Burmese Khowsuey, A perfect Burmese Recipe Recipe Link : http The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of. Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this.

To begin with this particular recipe, we must prepare a few components. You can have veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veg.burmese khouseuy:
  1. Prepare For Curry:
  2. Get 200 gms Cauliflower, small florets
  3. Prepare 100 gms small pieces of French beans (finely chopped)
  4. Make ready 100 gms Green Peas
  5. Get 100 gms Sweet Corn
  6. Make ready 100 gms Carrots (finely chopped)
  7. Make ready 1/4 cup Ghee
  8. Make ready 1 pinch Soda bicarbonate
  9. Prepare to taste Salt
  10. Get 1 tetra pack of Coconut milk (200 ml)
  11. Take 2 cups homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
  12. Get 2 cups Buttermilk
  13. Get 2 tbsp roasted Gram Flour
  14. Make ready 1 tbsp Corn Flour (mix with 1 tbsp coconut milk)
  15. Take For Tadka-
  16. Take 1 tbsp oil
  17. Get 1 tbsp Red chilli powder
  18. Prepare to taste salt
  19. Prepare For Noodles-
  20. Make ready 200 gms spaghetti noodles packet
  21. Make ready strips For Wheat
  22. Make ready 1 cup wheat flour
  23. Get 1/2 cup maida
  24. Prepare 2 tbsp oil
  25. Prepare to taste salt
  26. Make ready oil for frying
  27. Take Potato straws fried.. ready available
  28. Prepare pieces Roasted peanuts
  29. Take pieces burnt Garlic
  30. Make ready Dried Onion Flakes
  31. Take 1 cup Chopped Spring Onion greens
  32. Take Namkeen Moong dal
  33. Take Black pepper Flavoured Banana wafer
  34. Make ready lemon slice (optional)
  35. Prepare to taste chilli sauce
  36. Prepare to taste soya sauce

This Khow Suey recipe is a Burmese dish in its vegetarian version. Burmese Khow Suey is a delicious concoction of noodles, spicy Originally burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II. Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both.

Steps to make Veg.burmese khouseuy:
  1. For the curry : - In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
  2. Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
  3. (As the veggies are being cooked, prepare the coconut milk.) - Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
  4. Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
  5. In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. - Churn this above mixture by Boss Hand Blender.
  6. Pour this coconut mixture in boiled vegetables pan. - Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. - Stir it till the mixture turns thick and switch off the flame.
  7. Preparation of noodles- - Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
  8. For wheat strips- - Combine all ingredients and make puri like dough with water. - Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. - Keep in airtight container.
  9. To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
  10. Relish this pan asian appetizer.
  11. Relish this Pan Asian appetizer.

Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both. Burmese Ghouls is a well-known professional Esports organization based in Myanmar. Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I. Mohinga Recipe - Burmese Catfish Chowder - Burma's National Dish.

So that’s going to wrap it up with this exceptional food veg.burmese khouseuy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!