Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curried brown rice, lentil & chorizo salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Recipes with Thai Curry Paste. Baked Curried Brown Rice & Lentil Pilaf. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great! For a bit more zing I added some minced hot peppers and it made for an excellent taste sensation!
Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Curried Brown Rice, Lentil & Chorizo Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
- Make ready 1 cup easy cook brown rice
- Get 1/2 cup small green lentils
- Get 1 chicken stock cube
- Get 1 6" piece of chorizo, chopped
- Take 1 onion, sliced
- Prepare 2 clove of garlic, crushed
- Get 1 tbsp mild curry powder
- Prepare 1 tbsp EVOO
- Prepare 1 pinch salt and black pepper
- Make ready 2 handfuls baby spinach leaves (optional)
Remove from heat, pour off extra liquid and add Zucchini and Curry Powder and Cumin. Combine lentil mixture and brown rice in one bowl. Remove lentils from heat but don't drain yet. Set a fine mesh strainer or colander over a mixing bowl Then add cauliflower rice, curry powder (starting with the lower amount and working your way up), a Amazing flavor.
Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
- Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- Rinse the rice and lentils in a sieve
- Put them into the water and bring to the boil, then cook for 30 minutes
- Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- Scoop out the chorizo to a bowl and add the onion to the skillet
- Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- Serve cold.
Remove lentils from heat but don't drain yet. Set a fine mesh strainer or colander over a mixing bowl Then add cauliflower rice, curry powder (starting with the lower amount and working your way up), a Amazing flavor. I used brown rice instead of cauliflower (since I had none), and added a few more. Vivian Howard's Baked Pimento Cheese and Sausage. Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish.
So that is going to wrap this up with this special food curried brown rice, lentil & chorizo salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
