Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tricolor khichdis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tricolor Khichadi is an appealing and yet healthy Indian food prepared with a combination of rice with Learn how to make/prepare delicious khichdi at tarladala.com. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. [Tricolor TV info card].
Tricolor khichdis is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tricolor khichdis is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tricolor khichdis using 42 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tricolor khichdis:
- Prepare For dal khichdi (1serving)
- Take 1/8 cup red masoor dal
- Get 1/8 cup yellow moong dal
- Make ready 1/4 cup rice
- Prepare 1/4 tsp oil
- Prepare to taste salt
- Prepare 2 tbsp oil
- Take 1/2 tsp each Mustard and Cumin seeds
- Make ready 2 dry red chilli,
- Take 2 small bay leaves
- Make ready 1 cinnamom stick
- Prepare 4 -black peppercones,
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder,
- Take 1/4 cup chopped onion
- Prepare 1/2 cup chopped tomato,
- Prepare For sabudana khichdi (1serving)
- Prepare 1/2 cup sabudana (to be soak)
- Prepare 1/4 cup boiled potato cubes
- Prepare 2 tbsp roasted peanuts coarse powder
- Take 2 tbsp ghee
- Make ready 1/4 tsp cumin seeds
- Take as needed Few curry leaves
- Get 1 tsp green chillies ginger paste
- Make ready to taste Salt
- Make ready 1 tsp sugar powder
- Prepare 1/4 lemon piece (juice)
- Make ready For spinach vegetables khichdi (1serving)
- Get 1/4 cup green moong dal
- Prepare 1/4 cup rice
- Make ready 3/4 cup spinach puree
- Get 2 tbsp ghee
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp each mustard and cumin seeds
- Prepare 1/4 lemon (juice)
- Take 1/4 tsp turmeric powder,
- Take as needed Few curry leaves,
- Make ready to taste Salt
- Take 1/4 cup boiled mix vegs (carrot, french beans,peas,corn)
- Prepare as needed Ghee for serving
- Prepare as needed Dahi for serving
Serve the Khichdi along with Pudina & Dhaniya Raita and Aam Ka Achaar Recipe.
Instructions to make Tricolor khichdis:
- Soak red masoor yellow moong dal,rice for 4hours.
- Cook soak dals and rice in cooker vessel with 1/4 tsp turmeric powder and salt with 1 cup of water for 3 whistles.Chopped tomato and onion.
- In non stick pan cooker,add ghee,..do tempering of mustard,cummin seeds, black pepper seeds,a piece of cinnamon, turmeric powder and red chilli powder,add dry red chillies,bay leaves,saute for 1mins,add chopped onion and tomato,add 1/2 cup water, salt to taste and cook for 5 mins till gravy is formed.
- Add half cooked masoor dal-yellow moong dal-rice khichdi to tomato-onion gravy, mix well..cook for 2 whistles. Cool the cooker for 10 mins before opening.Serve/relish hot dal khichdi by pouring 1tbsp melted ghee on it.
- Soak 1/2 cup sabudana for 4-5 hours with enough water.They will be double in size.Boil & cubed potato,roast peanuts and make coarse powder.
- In non stick pan add & heat ghee..add Cummin seeds,curry leaves and green chilli ginger paste,saute for 30 secs,add soaked sabudana,salt and,sugar..mix well and cook for 2-3 mins..add lemon juice.
- Serve /relish hot sabudana khichdi with curd.
- Soak green moong dal and rice for 4 hours
- Cook soaked green moong dal& rice in cooker vessel with salt..add 1 cup water…for 3 whistles,.Grind few spinach leaves with 1/2cup water..to make puree…boiled mix well vegs(carrot, french beans peas and corn), chopped onion.
- In non stick pan cooker,add & heat ghee do tempering of mustard cummin seeds, cinnamon stick, turmeric powder, garam masala, red chilli powder,saute well,add half cooked moong dal-rice khichdi…mix well add spinach puree..& boiled vegs &lemon juice..mix well..add 1/2cup water,salt to taste and cook for 2 whistles.Cool for 10 mins before opening the cooker.Serve/relish hot spinach veg khichdi by pouring 1tbsp ghee and curd.
- Enjoy cooking and relishing tricolor khichdis.
So that’s going to wrap it up for this exceptional food tricolor khichdis recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
