Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy veggie pearl millet (bajra). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pearl Millet is a cereal crop called as 'Bajra' in India. Pearl millet should be consumed in winter. Millet is also a magnificent source of nutrients like. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal.
Cheesy Veggie Pearl Millet (Bajra) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Veggie Pearl Millet (Bajra) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):
- Get 1 big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
- Get 1 big Potato (chopped)
- Prepare 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
- Get 1 medium onion (chopped)
- Take 1 teaspoon cumin seeds
- Take 1 tbsp mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
- Make ready 2 tbsp coriander leaves (chopped)
- Prepare 5-6 curry leaves
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Make ready 1 teaspoon sugar
- Get 1 tbsp homemade ghee
- Take 2 cheese cubes (shredded)
- Take As per requirement and taste - salt
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Bajra Khichdi/VEGETABLE PEARL MILLET KHICHDI is a nutritious recipe prepared with pearl millet,moong dal in instant pot pressure cooker. Bajra khichdi tastes really good with vegetables and you will get a slight chewy texture from the bajra.
Instructions to make Cheesy Veggie Pearl Millet (Bajra):
- Melt 1 tbsp homemade ghee in a pan.
- Add 1 teaspoon cumin seeds and let them crackle.
- Add 5-6 curry leaves and saute.
- Add 1 medium chopped onion and let it turn slightly pink and soft.
- Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
- Remove the lid, add 1 tbsp ginger garlic paste and mix well.
- Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
- Add 1 shredded cheese cube, mix well and remove from flame.
- When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately
Bajra Khichdi/VEGETABLE PEARL MILLET KHICHDI is a nutritious recipe prepared with pearl millet,moong dal in instant pot pressure cooker. Bajra khichdi tastes really good with vegetables and you will get a slight chewy texture from the bajra. Bajra is heaty in nature so it is good to consume. What Kinds of Millet Are Available in India? When Can Your Baby Eat This is the most commonly found millet in India and is known as Bajra.
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