Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, navratna shahijahani khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Navratna Shahijahani Khichdi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Navratna Shahijahani Khichdi is something that I’ve loved my whole life.
Hello everyone, Today I am sharing the simple quick vrat upvas recipe with you all, that is Navratri special recipe. Most of the time people complain that. Hello Friends, today I and My Papa have prepared a very traditional but yet very special and tasty "Navratna Khichdi". We have added many items and you.
To begin with this particular recipe, we have to first prepare a few components. You can have navratna shahijahani khichdi using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Navratna Shahijahani Khichdi:
- Take 11/2 cup brown rice
- Take 1/4 cup each tuvar dal, moong dal
- Make ready 3 tbsp Masoor dal
- Prepare 2 tbsp urad dal
- Prepare 2 tbsp Chana dal
- Make ready 2 cups chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes)
- Get 1 large onion chopped
- Prepare 1 large tomatoes chopped
- Take 1 tbsp ginger garlic green chilli paste
- Take 3 tbsp For tadka:- ghee/oil
- Get 1 tsp cumin seeds
- Make ready 1 bay leaves
- Make ready 1 inch cinnamon stick
- Take 3 cloves
- Make ready 3-4 pepper corns
- Prepare 2 big cardamom
- Take 1 Chakri phool
- Take 1 sprig curry leaves
- Take for masala powder:-
- Prepare 1/4 tsp haldi powder
- Get 1 tsp coriander powder
- Take 1 tsp Jeera powder
- Make ready 2 tbsp khichdi masala/garam masala
- Prepare to taste Salt
- Prepare as required For garnishing:- cashewnuts, kishmish and coriander
- Get as required For serving :- buttermilk, papad, pickle and salad
Shahjahan Khan - শাহজাহান খাঁন, Moulvi Bazar, Sylhet, Bangladesh. The Offical Fan Page Of Shahjahan Khan. It Is Managed By Admin / এটি. Navratna Extra Thanda is a stronger variant of Navratna Cool Oil with extra cooling effect for those consumers who prefer to have a more strong experience.
Steps to make Navratna Shahijahani Khichdi:
- Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside.
- If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents.
- Then add onions, ginger garlic green chilli paste and saute stirring until brown.
- Add the tomatoes and mix vegetables and mix well and cook for five minutes.
- Add all the masala powder and saute for 2-3 minutes. Add rice and lentils.
- Mix everything well together then add water as required
- If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure.
- On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft.
- Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well.
- Garnish with the coriander leaves, cashew nuts and kishmish.
- Serve with masala buttermilk, papad and pickle.
It Is Managed By Admin / এটি. Navratna Extra Thanda is a stronger variant of Navratna Cool Oil with extra cooling effect for those consumers who prefer to have a more strong experience. It is dark green in colour with coolness. The list of Navratna and Maharatna companies need to be memorized by the students because these names. Himani Navratna Middle East, Sharjah, United Arab Emirates.
So that’s going to wrap this up with this special food navratna shahijahani khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
