Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable masala upma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make delicious masala upma with Anushruti. If you want to watch More videos please comment and share your feedback. So it can help me to grow and make more videos. Heat oil or ghee Add mustard seeds.
Vegetable Masala Upma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Masala Upma is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable masala upma using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetable Masala Upma:
- Take 1/2 cup semolina or suji
- Get 1 medium size onion chopped
- Make ready 1 small some tomato chopped
- Get 1 small size carrot chopped
- Prepare 2 tablespoons green piece
- Make ready 1/4 cup cauliflower(if you want you can also add French beans)
- Take 1 tbsp chopped coriander leaves
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp Urad dal
- Get 1/2 tsp chana dal
- Take 1/4 tsp turmeric power
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp garam Masala (if you want you can add rasam powder also)
- Prepare 1/2 tsp gretted ginger
- Take 8-10 curry leaves
- Prepare 2 green chilli
- Get 2 tbsp vegetable oil
- Prepare to taste Salt
Vegetables such as beans, carrots, peas, potatoes, tomatoes, capsicum etc. are generally added to this. Cabbage or cauliflower also go well in this upma. recipe card for homemade veg masala oats upma also, add vegetables of your choice to make it more nutritious. additionally, add chopped mint leaves along with vegetables, to enhance the flavours. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma recipe - How to make Vegetable Upma.
Instructions to make Vegetable Masala Upma:
- Frist take a pan or kadhai add 1 tbsp oil and semolina and stir fry in medium flame
- When semolina turned golden colour you can transfer in a plate
- Take a Same kadhai and add 1 tbsp oil
- When oil are heat then add chana dal and Urad dal and fry 1,2 seconds
- Next add mustard seeds and cumin seeds
- Now add green chilli mix it,and add chopped onion and curry leaves and mix properly fry this ingridients 1,2 minutes
- Now add tomato and vegetable mix it
- Next add all spices and mix it now cover the lid and cook it in low flame 2 minutes
- Now open the lid and mix it and now add 1 cup of water and cover lid
- When water is started boiling then open the the lid and add fryed samolina
- Keep stirring it in a low flame, when samolina absorbed all the water now switch off the flame
- Ready to serve your very tasty and Healthy "Vegetable Masala Upma"
- You want to know detailed recipe please click bellow link and please visit my channel and watch my vedio. https://youtu.be/bJ7wAWnqF_A
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma recipe - How to make Vegetable Upma. Stir in potatoes, carrots, garam masala, and chili powder. Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. Another variation of it contains grated coconut.
So that’s going to wrap this up for this special food vegetable masala upma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
