Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Get 🌻For the Koftas: 8 large eggs
  2. Take ground lamb mince / beef mince
  3. Get medium sized onion (chopped very fine)
  4. Make ready garlic chopped very fine
  5. Make ready Turmeric powder
  6. Make ready red chili powder
  7. Prepare garam masala powder
  8. Make ready Salt
  9. Make ready rice flour
  10. Take vegetable
  11. Prepare cooking oil for deep frying
  12. Take 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Take medium onions (chopped fine)
  14. Take garlic & ginger paste
  15. Take medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Take coriander powder
  17. Take cumin powder
  18. Prepare turmeric powder
  19. Get red chili powder
  20. Make ready garam masala powder
  21. Make ready Salt
  22. Prepare fresh yogurt
  23. Make ready water
  24. Get Garnish: fresh coriander leaves (chopped)
Steps to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

So that’s going to wrap it up for this exceptional food scotch egg curry : (nargisi kofta curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!