Appe with sambar-chutney
Appe with sambar-chutney

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, appe with sambar-chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Appe with sambar-chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Appe with sambar-chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and dinner..appe , instant rava kuzhi paniyaram with step by step photo/video. traditional south indian breakfast recipe served with chutney. it with some oil. it is later served with choice of chutney or even sambar for. finally, serve instant rava paniyaram with tomato chutney or coconut chutney.

To get started with this particular recipe, we must prepare a few ingredients. You can have appe with sambar-chutney using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Appe with sambar-chutney:
  1. Prepare 1 cup rice,
  2. Make ready 1/4cup Chana dal
  3. Prepare 1/2cup Moong dal
  4. Prepare 1/2cup Urad dal
  5. Get 1 tsp Fenugreek seeds
  6. Make ready 1/4cup Beaten rice
  7. Make ready 1/4 cup tuvar dal,
  8. Get 1/4 cup tamarind paste
  9. Take 2tbsp sambar masala
  10. Take Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst
  11. Prepare 1 cup Drumsticks, pumpkin,ivy gourd, cauliflower, french beans)
  12. Take 1 onion, tomato each ,
  13. Prepare Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,
  14. Get 2 tbsp oil
  15. Make ready Chutney- coconut, garlic, green chilli, coriander leaves, cumin
  16. Prepare Seeds, salt

So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and. Sambar is served with idli, dosa, utapam, vada etc as a side dish.

Instructions to make Appe with sambar-chutney:
  1. Soak rice &all Dal's for 5-6 hrs
  2. Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment.
  3. Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt.
  4. Now for tempering… Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney.
  5. Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook.
  6. When done from one side, turn and cook on other side also.
  7. In this way cook all appe.
  8. Sambar.- steam chopped veggies in micro for 2 min.
  9. In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe.

So it became a habit and now we want sambar and. Sambar is served with idli, dosa, utapam, vada etc as a side dish. It is the staple food of South-India. You can make sambar with many various vegetables Similarly, there is nothing like preparing your own chutney pudi at home. Chutney pudi is actually the chutney powder which is often served with.

So that’s going to wrap this up with this special food appe with sambar-chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!