Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
You'll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Make ready 300 grams Mixed beef and pork mince
- Prepare 1 Onion
- Make ready 1 Carrot
- Get 1 Zucchini (eggplant is also OK)
- Prepare 1 clove Garlic
- Prepare 1 small piece Ginger
- Make ready 1 tbsp Red wine (sake is also OK)
- Take 1 Salt
- Take 1 Pepper
- Get 1 to 11/2 tablespoons Curry powder (powdered)
- Prepare 2 tbsp Flour
- Take 2 tsp Chinese chicken soup powder
- Take 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 tbsp ★ Ketchup
- Take 1 tbsp ★ Oyster sauce
- Get 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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So that is going to wrap it up for this special food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
