Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken beans porridge recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy chicken beans porridge recipe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy chicken beans porridge recipe is something that I have loved my whole life.
Easy to follow recipe and it tasted great. I purchased the glutinous rice at the local Oriental store. Reviews for: Photos of Chicken Arroz Caldo (Chicken Rice Porridge). This is a recipe for Chicken Ginger Congee.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken beans porridge recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken beans porridge recipe:
- Make ready 2 cups Beans -
- Get 4 pcs Chicken -
- Get 1 1/2 tsp Salt -
- Make ready stock cube - 1
- Get stew - 3 cooking spoons
- Get onion - 1 small bulb
- Take curry and thyme - a little
- Make ready vegetable leaf - to taste (optional)
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Steps to make Easy chicken beans porridge recipe:
- Wash Chicken in a small pot and cook with ½ tsp of salt, 1 stock cube, ⅓ part of the onion and curry and thyme, then set aside
- Place a pot of water on heat/heat, wash in the beans, cover and allow to boil
- Once it's starts to boil, remove from heat and pour in a sieve to drain the water. Rinse the pot and place back on heat
- Also rinse the beans with water and pour back into the pot. Add water like 2inches above the bean, the remaining salt and part of the onions. Cover and allow to cook until soft
- Once the beans is soft and more than half of the water has dry down, pour in the cooked chicken together with the stock water
- Add the stew and stire well. Cover and allow to boil well for some minutes
- Stire in the vegetable leaf and the remaining onion and cook for 2 more mins
- Turn off the heat and serve warm with garri or pap
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