Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy japanese-style dried eggplant curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Japanese-Style dried Eggplant Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Japanese-Style dried Eggplant Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that. Eggplants when cooked with the right sauce can pass as a meat dish, just like this eggplant in Japanese curry. It is a sure hit with kids and even adults.
To begin with this particular recipe, we have to first prepare a few components. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
- Prepare 350 g ground meat (pork, beef or chicken)
- Get 1 carrot
- Make ready 2 onions
- Get 3 eggplants (if it's big, then one is enough)
- Take 1 tbsp Garlic
- Get 1 tbsp Ginger
- Make ready 1 tbsp Oil
- Get 1 1/2 tbsp kechup
- Prepare 1 tbsp oyster sause
- Get 2 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Prepare 120 g Japanese curry powder mix
I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've read, traditionally in this dish the eggplant would be fried - in this version it is broiled which obviously cuts down on the calories quite substantially. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. If using eggplants with thick skin, like the regular large variety you find at your average grocery store, you can peel all or part of the skin off.
Steps to make Easy Japanese-Style dried Eggplant Curry:
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. 😋
Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. If using eggplants with thick skin, like the regular large variety you find at your average grocery store, you can peel all or part of the skin off. Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Using ground beef, you don't have to cook this curry as long.
So that’s going to wrap it up with this exceptional food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
