Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi bisibele rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Shahi Bisibele Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Shahi Bisibele Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi Bisibele Rice:
- Prepare 1 cup pony south Indian rice
- Take 1/2 cup Mogar moog sal
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Prepare Vegetables :-
- Get 2 -onion chopped
- Take 1 -tomato chopped
- Get 1/2 cup cauliflower chopped
- Take 1/2 cup french beans chopped
- Get 1/4 cup carrot chopped
- Prepare 1/4 cup green peas
- Prepare 2 tbsp grated garlic
- Make ready 1 -Small piece of ginger grated
- Make ready 1/4 Cup chopped coriander
- Get Roasted Masala :-
- Take 2 tbsp dhaniya seeds
- Take 1 tbsp jeera seeds
- Take 2-3 cinnamon pieces
- Prepare 4-5 cloves
- Make ready 1 tbsp saunf
- Take 3 -elaichi
- Make ready 2 -red kashmiri chilli
- Make ready For puree:-
- Prepare 1 cup tamarind pulp
- Make ready 1 cup grated fresh coconut
- Prepare 1/4 cup roasted masala
- Get For tempering :-
- Take 4 -tbsp ghee
- Get 1 tsp hing
- Make ready 1 tsp jeera
- Get 1 tsp mustard
- Get 1/2 tea spoon saunf
- Prepare 2 -red dried red kashmiri chilli
- Prepare 10 - Curry leaves
- Prepare 1/2 tsp turmeric powder
- Take 2 tbsp. cashewnuts
- Prepare 3 tbsp Almond
- Make ready 3 tbsp raisins
- Get For garnishing :-
- Get as needed Fried south Indian Papad
- Prepare as needed Roasted salted Almonds
- Get as needed Chopped coriander
- Get as needed Curry leaves stem
Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. A simple version of the authentic Karnataka style bisibele bath recipe is explained here. Bisi bele bath or bhath is a rice-lentil-vegetables based dish, which translates to "hot lentil rice" in Kannada. Bisibele Bhath- A very Healthy delicious rice,lentil and vegetable medley, a perfect one pot meal and great to carry along in lunch boxes.
Instructions to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
Bisi bele bath or bhath is a rice-lentil-vegetables based dish, which translates to "hot lentil rice" in Kannada. Bisibele Bhath- A very Healthy delicious rice,lentil and vegetable medley, a perfect one pot meal and great to carry along in lunch boxes. Goodness of Dal, Veggies, Indian Spices & Rice mixed together Amazingly delicious Bisi Bele Bath is ready Try and let us know your feedback. Tawa Vegetable Fried Rice/Desi Fried Rice. Tawa, this pan is a must in Indian cuisine, most of the Indian dishes are cooked in it, hence this utensil have their important place in every Indian's home.
So that is going to wrap this up for this exceptional food shahi bisibele rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
