Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade jollof rice served with fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Remove chicken from pot and set aside.
Easy Homemade Jollof Rice Served with Fried Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Homemade Jollof Rice Served with Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy homemade jollof rice served with fried chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Jollof Rice Served with Fried Chicken:
- Get 2 Cups Basmati Rice
- Get 1 cup Tomatoes and pepper purée
- Take 2 sachet tasty Tom party mix
- Prepare 1 large onions
- Prepare 1/2 cup seaman’s butter
- Get 1 tsp salt
- Prepare 3 tablespoon vegetable oil
- Prepare 1 tbs curry and tyme mixture
- Get 1 knorr bullion cube
- Prepare 1 plum tomatoe for garnish
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods.
Instructions to make Easy Homemade Jollof Rice Served with Fried Chicken:
- Start by adding 4 cups of water to a deep pot and boiling your rice, once it’s been cooked to the right texture, rinse with cold water / drain and set aside. In a skillet /pot add your butter and vegetable oil, once its melted and combined add in the thin sliced onion (in ring shape).
- Let it fry for a minimum or two then add in your Tomato and pepper purée, add in the sachet tomatoes and allow to cook till it stops tasting like raw tomatoes (or just cook the sauce for 15 minutes). Now add in the basmati rice and seasoning and stir till
- Combined, cook for another 3-4 minutes - if you want to get the party taste leave it for another 5 minutes. It will get burnt but that’s where the party taste comes from. Serve hot with Chicken or Meat or Fish.😉
Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). In this case, I added fried ripe-plantain instead of.
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