Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tawa pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Tawa pulao is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tawa pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tawa pulao using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tawa pulao:
- Make ready 2 cups basmati pulav rice soaked in water for atleast 1/2 an hour
- Prepare 1/2 cup mix boiled chopped potatoes, french beans
- Take 1/2 cup mix par boiled chopped carrots, greenpeas, cauliflower
- Get 1 chopped onion
- Make ready 2 chopped tomatoes (deseeded)
- Prepare 1 chopped capsicum
- Make ready 1 tbsp ginger-garlic paste
- Make ready 1 tsp chopped green chillies
- Prepare 4-5 curry leaves
- Prepare 1 tsp jeera
- Get 1/2 tsp hing
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp pav-bhaji masala
- Get 2 sticks cinnamon
- Take 3-4 cloves
- Take 1 bay leaf
- Get 1 lemon juice
- Make ready to taste Salt
- Prepare As required Chopped coriander
- Prepare 2 tbsp each Oil and butter (for saute vegetables)
- Take As required Water to steam rice and vegetables
Best one pot meal, to make use of Buttery and flavourful with masalas. Tawa pulao is totally new for me, I have not even heard about it. Garnish the tava pulao (Tawa Pulao) with fresh coriander. Mumbai tawa pulao tastes amazing with curd, onion-tomato raita, roasted papad and aerated beverage.
Steps to make Tawa pulao:
- Cook rice in open pan in boiling water,add salt, and 1/2 lemon juice to avoid become sticky,drain water.
- In another pan, boil mix veg, drain water.
- Take a kadhai add oil and butter both in same proportion to saute vegetables, first add jeera, cinnamon, cloves, green chilli, hing, curry leaves, bay leaf stir well.
- Add onion, saute till pink brown, add capsicum, add ginger-garlic paste, add tomatoes, stir well till become soft.
- Add salt,haldi, red chilli powder, pav bhaji masala, boiled veg, mix well.
- Now add cooked rice, mix well. Squeeze 1/2 lemon juice, mix it.
- Hot and tasty Tawa Pulav is ready to serve. Garnish with coriander..
- You can serve with tomato soup, it enhances more taste to pulav.
Garnish the tava pulao (Tawa Pulao) with fresh coriander. Mumbai tawa pulao tastes amazing with curd, onion-tomato raita, roasted papad and aerated beverage. Tawa pulao makes for a quick meal provided you have left over cooked rice. The only preparation work involves chopping and blanching mixed vegetables. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala.
So that’s going to wrap it up for this exceptional food tawa pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!