Mole Rojo (easy ,fast)
Mole Rojo (easy ,fast)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mole rojo (easy ,fast). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe courtesy of Iliana de la Vega. Quick & Easy Highly Rated Healthy Surprise Me. There are several varieties of Mexican mole. My mama's recipe is spicy, and full of flavor and richness comes from four types of dried chiles and doesn't.

Mole Rojo (easy ,fast) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mole Rojo (easy ,fast) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mole rojo (easy ,fast) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mole Rojo (easy ,fast):
  1. Take 1/4 bottle of mole
  2. Prepare dash salt to taste
  3. Take 5 chicken ( legs or tights )
  4. Prepare dash ground cumin
  5. Get dash curry powder
  6. Get 1/3 abuelita chocolate
  7. Get dash cinnamon
  8. Take cup chicken broth

Mole rojo en pasta, ideal para preparar mole con pollo, enchiladas, lasaña azteca ( todas esta recetas las puede ver en nuestro blog). Luckily, mole negro is not the whole story when it comes to Mexican sauces ("mole" comes from the A bit of extra research revealed that there are at least six other moles to try, all of them easier and quicker The paste is the essence of mole negro, mole rojo, and mole coloradito. Mole most often accompanies chicken or turkey, but you can also ladle it over roasted or pulled pork. Mole xiqueño, flavor and tradition from Veracruz Mexico. - Equally delicious and complex in flavors and aromas.

Steps to make Mole Rojo (easy ,fast):
  1. Boil your chicken in a pot with water add salt
  2. When you see your chicken half way cook in another pot heat some of the chicken broth.. get like a cup full from the chicken thats boiling
  3. In the same pot that u added the chicken broth add mole from the jar stir constaly untill completely gone same with the chocolate add more broth as needed my be a little thick do not use the whole jar of mole you just need like 2 spoonfuls
  4. Once its all disolvde add the rest of the spices stir well should have like a deep brown look to it not to thick and not to liquidity add your chicken .. mix well .. coat chicken all over let boil 10min and your done serve with rice and beans
  5. The things i used

Mole most often accompanies chicken or turkey, but you can also ladle it over roasted or pulled pork. Mole xiqueño, flavor and tradition from Veracruz Mexico. - Equally delicious and complex in flavors and aromas. Welcome to the Guelaguetza Online Store! We sell Oaxacan mole pastes, micheladas, & more. Get our world famous recipes delivered directly.

So that’s going to wrap this up with this exceptional food mole rojo (easy ,fast) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!