Sindhi kadhi Chawal
Sindhi kadhi Chawal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sindhi kadhi chawal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video, we will make a recipe of Sindhi Kadhi Chawal Subscribe to RekhaKiRasoi - https. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables. With their Sindhi kadhi chawal, a staple in every Sindhi household.

Sindhi kadhi Chawal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sindhi kadhi Chawal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sindhi kadhi chawal using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi kadhi Chawal:
  1. Take 3/4 cup gram flour
  2. Take 4 medium size tomatoes(grind and puree)
  3. Prepare Few Kadhi patta (curry leaves)
  4. Take 2 potatoes cut into thick long slices
  5. Prepare 1/2 cup french beans chopped into big pieces
  6. Prepare 1-2 small brinjal cut into thick slices
  7. Make ready 1 medium onion cut into thick slices
  8. Take 4-5 medium sized bhindi cut into 2
  9. Take 1 tsp mustard seed,s
  10. Get 1/2 tsp methi seeds (fenu Greek seeds)
  11. Take to taste Salt
  12. Prepare 2 tsp red chilli powder
  13. Get 2 tsp coriander powder
  14. Take 2 tbsp tamarind pulp or as required
  15. Take 4 tbsp oil or as required
  16. Take leaves Few Chopped coriander

Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do not drain the water. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices.

Instructions to make Sindhi kadhi Chawal:
  1. Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.
  2. Add salt red chilli powder.Now add water gradually, keep on stirring till it becomes thin consistency. Bring to a boil.
  3. Add in the cut vegetables and cook till they are done. Mix in tamarind pulp, coriander powder. cook for a minute and off the flame.
  4. Kadhi is ready to serve with Rice. (Kadhi consistency should not be very thick).

Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices. A classic Sunday meal in a Sindhi household must include Kadhi-Chawal. If this is accompanied by Aloo Tuk and Sweet Boondi..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Sindhi Kadhi is very delicious and nutritious.

So that’s going to wrap this up with this special food sindhi kadhi chawal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!