Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken curry (kerala style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In this video I am explaining how to make chicken curry within half an hour. Very easy to make and tasty. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Chicken curry well flavored with spices.
Easy Chicken Curry (Kerala Style) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Chicken Curry (Kerala Style) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Curry (Kerala Style):
- Get 1.5 to 2.0 pounds chicken Ingredients: (or about 3/4 kg ) of pieces cut
- Take 1 inch into about cube pieces, preferably with bone or
- Take thigh if you are using boneless, use pieces
- Prepare 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp salt (or per taste)
- Take 2 red onions medium size , thinly sliced
- Prepare 1 and 1/2 tbsp ginger About fresh , finely chopped
- Prepare 1 and 1/2 tbsp garlic About fresh , finely chopped
- Get 2 green chillies small , slit length-wise
- Take 1/2 cup coconut thinly sliced pieces
- Prepare 1 sprig curry leaves of fresh
- Make ready 1 tomato medium size , roughly chopped
- Prepare 1 1 inch potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
- Make ready 6 - 8 black pepper corns whole
- Prepare 3 - 4 cloves whole
- Get 1 3/4 inch cinnamon small stick of , about long
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp fennel powder(optional)
- Prepare 1 tbsp coconut oil coconut oil For garnish (tadka) 1 tsp
- Prepare 1 tbsp shallot pearl onion finely chopped or
Nadan kozhi curry made by simmering chicken in spices & coconut milk. Easy to follow all the ingredients are easy to find in the stores. Chicken curries are the easiest to make and chicken is a very forgiving meat when it comes to curries. You can rarely make it too dry and the What makes this chicken curry a nadan chicken curry or a Kerala style chicken curry is the copious amount of coconut flavor in it - both as coconut.
Instructions to make Easy Chicken Curry (Kerala Style):
- Wash the chicken pieces thoroughly and wipe dry with a paper towel. Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well. Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
- Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma. Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
- Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix. Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid. continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes. Ne…
- Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the chicken and chicken curry is ready!
Chicken curries are the easiest to make and chicken is a very forgiving meat when it comes to curries. You can rarely make it too dry and the What makes this chicken curry a nadan chicken curry or a Kerala style chicken curry is the copious amount of coconut flavor in it - both as coconut. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined. Uncover and cook until the gravy turns slightly thick.
So that’s going to wrap it up for this special food easy chicken curry (kerala style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
