Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, idli sambar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.
Idli Sambar is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Idli Sambar is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have idli sambar using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Idli Sambar:
- Prepare 2 cups sela rice
- Take 3/4 cup urad dal dhuli
- Get 1/2 cup poha
- Take 1/2 cup cooked rice
- Make ready 1 teaspoon salt or to taste
- Take 1/2 teaspoon methi seeds
- Make ready 3 table spoon Sambar powder
- Get 1 bowl toor dal
- Take 1 teaspoon Salt or to taste
- Make ready 2 cups chopped Vegetables like ripe pumpkin, bottle gourd, carrot, french beans, drum sticks, tomato and onion
- Prepare 2 teaspoon imli pulp
- Take For tempering
- Prepare 1 teaspoon mustard seeds
- Take 8-10 curry leaves
- Make ready 2 dry whole red chillies
The recipe is served in the entire India as a street food as well as in high end restaurants. Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make.
Steps to make Idli Sambar:
- Soak rice, methi seeds and urad dal separately in water for 4 hours
- Take out from the water and grind properly in the grinder separately to a smooth paste, while grinding mix cooked rice and poha.
- After grinding, mix the batters and add salt and keep at room temperature for 6 hours.
- Next day the batter is fermented, mix lightly and pour a ladle full of batter in each of the cavities of the idli stand.
- Then use idli steamer and steam for 10 minutes to make the fluffy spongy Idlis.
- For the sambar-Wash and soak the toor dal for one hour
- Pressure cook the dal with a teaspoon of salt and all vegetables for about 3 whistles.
- Switch off the gas and let the pressure release by itself.
- In the meantime heat 2 teaspoon of oil for tempering and add curry leaves, mustard seeds and dry whole red chillies
- Add this tempering, tamarind pulp and sambhar masala in the sambhar, cook for 5 minutes bring to a boil and it's ready to serve.
- Serve hot fluffy idlis with hot and spicy sambar
Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables.
So that’s going to wrap it up for this exceptional food idli sambar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
