Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bisi bele bath. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bisi bele bath is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bisi bele bath is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bisi bele bath recipe (stovetop & Instant pot options). Also known as Bisi Bele huli anna, it is one of the traditional Karnataka recipes that is prepared in most Kannada speaking homes. Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka.
To begin with this recipe, we have to first prepare a few components. You can cook bisi bele bath using 34 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bisi bele bath:
- Get sona masuri rice
- Make ready tuar daal
- Take green pea
- Get chopped french beans
- Take Chopped kath gobhi
- Take chopped carrot
- Take Chopped onion
- Get green coriander leaves
- Prepare jaggery
- Get tamarind pulp
- Take Salt
- Prepare ghee
- Prepare jeera
- Get mustard seeds
- Take udad daal
- Take chana daal
- Take curry leaves
- Prepare cashews
- Get For bisi bele bath masala
- Prepare coriander seed
- Get chana daal
- Prepare seasame seeds
- Make ready udad daal
- Make ready byadagi red chilli
- Get jeera
- Make ready black pepper
- Take green Cardamom
- Take long cinnamon stick
- Make ready cloves
- Prepare poppy seeds
- Get methi seeds
- Make ready curry leaves
- Take dry coconut
- Take hing
Bisi bele bath should have thin consistency. Switch on the stove and bring it to boil by stirring continuously. Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat.
Steps to make Bisi bele bath:
- Dry roast the coriander, cumin and fenugreek, chanadal, urad dal until they start turning fragrant. To the same dry roast sesame seeds, poppy seeds, curry leaves untill they become crispy, keep them aside
- Further more in same pan dry roast cinnamon, clove, black pepper, Cardamom, till they become aromat keep them aside. Also dry roast red chillies, dry coconut, till it become golden, allow the spices to cool down. Grind them to a fine powder,add hing powder, mix well. keep this powder in air tight container,
- Soad rice and tuar daal 15 mins in sufficient water.
- In a cooker add soaked rice and daal, 1/4 tsp turmeric powder, salt, cover the lid, and take 3 whistle on medium flame
- Meanwhile boil, all chopped vegetable in sufficient water for 5 mins.
- Mix this boiled vegetable,along with water in cooked rice and daal, mix well and cook together on medium flame, then add 2 to 3 tbs bisi bele bhat masala powder that we made earlier, mix well, then add jaggery and tamarind pulp, mix well, cook all this mixture 6 to 7 min on medium flame.
- Now fry the cashew in ghee add in bisi bele bath, in same ghee add jeera, mustard seeds, curry leaves, chana daal and udad daal, let them sizzle add this tadka to bisi bele bath mix well,
- Serve hot with bundi and pickle.
Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more. Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine.
So that’s going to wrap this up for this exceptional food bisi bele bath recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
