#Bisi Bele Bhaat
#Bisi Bele Bhaat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #bisi bele bhaat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#Bisi Bele Bhaat is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. #Bisi Bele Bhaat is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook #bisi bele bhaat using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make #Bisi Bele Bhaat:
  1. Take rice
  2. Take toor dal
  3. Get mix chopped vegetables(onion,potato,french beans,green peas,capsicum, carrot, tomato)
  4. Prepare sambar powder
  5. Prepare red chilli powder
  6. Take turmeric powder
  7. Prepare coriander powder
  8. Prepare cinnamon
  9. Prepare cloves
  10. Make ready curry leaves
  11. Prepare green chilli
  12. Make ready dry red chilli
  13. Prepare tamarind pulp
  14. Prepare jaggery
  15. Make ready grated fresh coconut
  16. Get Salt
  17. Prepare ghee
  18. Prepare mustard seeds
  19. Make ready urad dal
  20. Take chana dal
  21. Make ready hing/ asafoetida
  22. Get Chopped coriander
  23. Get Water required to cook bisi bele bhaat
Steps to make #Bisi Bele Bhaat:
  1. Wash well Rice and Toor dal. Keep a side.
  2. Wash and chopped all vegetables.
  3. In a cooker add ghee, mustard seeds, urad dal, chana dal, hing, curry leaves, green and red chilli, cinnamon, cloves, saute for 1 minute.
  4. Add chopped onions, saute till turns translucent, now add chopped tomatoes, mix well, cook till turns soft.
  5. Add chopped capsicum, saute for a while, now add rest of all chopped vegetables, mix well.
  6. Add tamarind pulp and jaggery to balance the taste.
  7. Add all masalas like red chilli powder, turmeric powder, coriander powder, sambhar masala, fresh coconut, salt to taste, mix well.
  8. Add toor dal and rice, mix well, add sufficient water to make bisi bele bhaat in mixed consistency.
  9. Cover the cooker lid, make 4 -5 whistle to cook properly.
  10. Turn off gas, wait to cool down pressure.
  11. Open it serve hot. Serve in a plate, pour 1 tsp ghee on it, garnish with coriander and fresh coconut..
  12. You can enjoy with TOMATO RASAM also, it enhances the flavour and taste both..

So that’s going to wrap it up with this special food #bisi bele bhaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!