Idli-sambar
Idli-sambar

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, idli-sambar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Idli-sambar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Idli-sambar is something that I have loved my whole life.

Add ¾ cup dal to a pressure cooker and rinse it very well a few times. I use ½ cup toor dal and ¼ moong dal as moong dal gives a nice texture..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for This idli sambar is also one of the best tiffin sambar recipe.

To begin with this recipe, we must prepare a few components. You can have idli-sambar using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Idli-sambar:
  1. Take For idli-
  2. Get suji/ semolina
  3. Make ready buttermilk
  4. Take Salt
  5. Prepare Water
  6. Make ready baking soda
  7. Make ready For sambar-
  8. Get split pigeon peas
  9. Get oil
  10. Make ready finely chopped onion
  11. Take finely chopped tomato
  12. Take chopped mix veg(brinjal, french beans, drumstick, potato, Carrot)
  13. Get mustard seeds
  14. Prepare asafoetida
  15. Prepare cumin seeds
  16. Make ready curry leaves
  17. Prepare dry red chilli
  18. Get sambar masala powder
  19. Prepare Salt
  20. Make ready Turmeric powder
  21. Get Finely chopped coriander leaves
  22. Get Water
  23. Get red chilli powder

This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You Today we will learn how to make sambar for idli, dosa, pongal, upma following this. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Instructions to make Idli-sambar:
  1. Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them.
  2. Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender.
  3. Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes.
  4. Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes.
  5. Add coriander leaves and mix it well and turn off the flame.
  6. Your sambar is ready to serve.

You Today we will learn how to make sambar for idli, dosa, pongal, upma following this. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. The south Indian recipes include idlis, dosaii, rasam, sambar, uttapam, Seeralam, etc.

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