Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. I used carrots, cabbage, green pepper, red pepper and yellow pepper. Heat up oil in a pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Prepare 1 cup basmathi rice
- Take 2 cup water
- Get Cinnamon bay leaf fennel seeds (very least amount)
- Prepare 1 Carrot
- Get 1 Capsicum
- Prepare 1/2 cup Green peas
- Prepare 5 Beans
- Prepare 1/2 cup Green onion
- Prepare 2 tsp Soy sauce
- Prepare 2 table spoon Ghee
- Take Chicken fry
- Get 8 Shallots
- Prepare 8 Red chilli
- Take 1.5 tbsp Kashmiri red chilli powder
- Get 1 tbsp Ginger garlic paste
- Take 1/2 a lemon
- Make ready Coconut oil as required to dip chicken completely
- Take to taste Salt
- Prepare Palak dal curry
- Take 2 cup Palak
- Prepare 1/4 cup Thoor dal
- Get 2 tbsp Oil
- Get to taste Salt
Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan. Now make seasoning by heating ghee and add in some cumin seeds, add in onions and cook till golden.
Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan. Now make seasoning by heating ghee and add in some cumin seeds, add in onions and cook till golden. Grind garlic, ginger, curry leaves in a blender and puree roughly. Take all ingredients in a bowl and mix well. Make the perfect Dal Fry with my video and step by step photos.
So that’s going to wrap it up for this exceptional food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
