Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Khichdi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Khichdi is something that I have loved my whole life.
Looking for a nutrition packed & delicious meal? Look no further, a simple & delightsome recipe is here for you to make, can assure that you're going to. Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables.
To get started with this particular recipe, we must prepare a few components. You can have baked khichdi using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Khichdi:
- Prepare cool boiled rice
- Prepare mixed sprouted moong, chana and beans
- Take finely chopped vegetables (tomato, green peas, french beans, capsicum, onion & carrot)
- Take hung curd
- Take ghee
- Get curry leaves
- Make ready Mint (optional) and Coriander leaves to garnish
- Prepare chilli leaves
- Get aesofitida
- Prepare cuumin seeds
- Prepare Turmeric Powder
- Get Red Chilli Powder
- Prepare Garam Masaala
- Take Salt
For centuries, all throughout India, Khichdi has been thought of as comfort food, for its gentle cleansing and detoxing properties, which over time brings balance and wellness to the body. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). Moong Dal Khichdi is a complete meal in itself. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries.
Instructions to make Baked Khichdi:
- Heat ghee in a pan. Now add pinch of aesofitida, cumin seeds, green chillies and curry leaves to it. After a minute saute the vegitables (onion, carrot, french beans, capsicum, green peas and tomato) on a low flame till all moisture evaporates and the vegitables are slightly tender. Now add boiled sprouted beans, moong and chana along with all the spices. Mix them well for half a minute. Add boiled and cool rice to it and mix it well. Let it cool all the ingredients for 10-15 minutes.
- Grease a baking try and pour the above mentioned rice and veritable mix into it and spread it. Now evenly spread a layer of hung curd and sprinkle finely chopped mint and coriander leaves. Cover the baking tray with alluminium foil.
- Now bake it for 30 minutes at 190 degrees temprature in a pre heat oven. Take out and serve hot
Moong Dal Khichdi is a complete meal in itself. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries. Sago Sabudana Khichdi. this link is to an external site that may or may not meet accessibility. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting.
So that is going to wrap it up with this exceptional food baked khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
