Spicy Dried Anchovies And Potato In Soy Mustard Sauce
Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy dried anchovies and potato in soy mustard sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
  1. Prepare soy mustard sauce mixture
  2. Get 3 tbsp light soy sauce
  3. Take 1 tsp Dark Soy Sauce
  4. Make ready 1 tbsp oyster sauce
  5. Prepare 1 tbsp mustard
  6. Get 2 tsp sugar
  7. Take other ingredients
  8. Get 5 potato
  9. Make ready 1 rice bowl of dried Anchovies
  10. Take 1 onion
  11. Take 3 small Chilli pepper
  12. Take 30 small curry leaves
  13. Take 3 lemongrass
  14. Prepare 1 tbsp lemon juice
  15. Make ready 1 tsp sugar for garnish
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
  1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
  2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
  3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
  4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.

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