Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Veg Pulao is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Veg Pulao is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg pulao using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Take 3 cups basmati rice
- Prepare 1 tbsp onion finely chopped
- Prepare 1 tbsp tomato finely chopped
- Make ready 1 tbsp frozen peas
- Prepare 1 small potato dices
- Make ready 5-7 medium pieces of cauliflower
- Make ready 1 tbsp shredded cabbage
- Get 1 tbsp roughly chopped French beans
- Take 1 tbsp carrot pieces
- Take 1 tbsp Capsicum pieces
- Prepare 1 tbsp paneer pcs
- Take 2 tbsp Oil
- Take 1 tsp Cumin seeds
- Take 4 to 6 Curry leaves
- Prepare 1 tsp Turmeric
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Dhania powder
- Get 1 tsp Lasun chutney thin paste
- Prepare 1 tbsp Biryani pulao masala
- Get as per taste Salt
- Make ready as required Coriander leaves for garnishing
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… This Veg Pulao Recipe Is.
Instructions to make Veg Pulao:
- Soak rice for 20 minutes. - And then boiled 5 glass of water and add soak basmati rice to it. - Cook it 80 %. - Then drain out water and wash it with running water so cooking process stop immediately. - Keep it aside.
- Now take all veggies except onion,tomato,paneer and capsicum and add little water and microwave it for 15 to 17 minutes. - Heat a pan. - Add cumin seeds,curry leaves and asafoetida to it. - Now add onion and capsicum to it. - Saute till it becomes translucent in color. - Then add tomatoes and saute for few seconds.
- Then add all veggies and all spices in it. - Saute for 2 minutes. - Then add boiled rice to it. - Mix it well. - Then cook it on low flame for 5 to 7 minutes. - Off the gas and take Pulao in plate and garnish it coriander leaves on it. - Serve it with raita. - And enjoy this delicious Veg Pulao.
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… This Veg Pulao Recipe Is. This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Do you want to know Veg Pulao Recipe?
So that’s going to wrap it up with this exceptional food veg pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
