Easy Superb Tomato Curry
Easy Superb Tomato Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy superb tomato curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi friends in this video Amma is showing us how to prepare Tomato curry for Idli and dosa. This Tomato curry is very tasty and easy to prepare. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. This is a easy curry recipe that can be done in instant pot.

Easy Superb Tomato Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Superb Tomato Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy superb tomato curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Superb Tomato Curry:
  1. Take 50 to 70 Cherry tomatoes (or regular tomatoes)
  2. Get 200 to 250 grams Chicken thigh meat
  3. Get 1 1/2 Onion
  4. Get 1 Salt and pepper
  5. Make ready 1 leaf Bay leaf
  6. Prepare 4 servings worth Curry roux mix
  7. Get 50 ml Water, if using a regular pot

Serve this curry on its own with some basmati rice or get creative and add your favorite vegetables and meat to create a heartier meal. This easy chickpea curry is healthy and delicious. Brown the chicken before adding the tomatoes and coconut milk and cook with the chickpeas until the chicken is cooked through. I am sharing an easy and simple tomato curry recipe that can be prepared even by a beginner.

Steps to make Easy Superb Tomato Curry:
  1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
  2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
  3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
  4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.

Brown the chicken before adding the tomatoes and coconut milk and cook with the chickpeas until the chicken is cooked through. I am sharing an easy and simple tomato curry recipe that can be prepared even by a beginner. This recipe needs no ginger garlic, no garam masala, yet it tastes great and is finger licking. tomato curry recipe with step by step photos. spiced & lightly tangy tomato curry. this tomato curry recipe has coastal flavors of ground coconut & spices. My mom's special tomato curry which goes well with rice or chapathi or rotis. When there are no veggies in the kitchen, I prepare this vegan.

So that’s going to wrap it up for this special food easy superb tomato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!