Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy peppered chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Peppered Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Peppered Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy peppered chicken using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peppered Chicken:
- Make ready Chicken
- Take cubes Maggi seasoning
- Get Fresh ginger
- Prepare Fresh garlic
- Take Onions
- Make ready Scotch bonnet
- Prepare Green pepper
- Take Red bell pepper
- Make ready Curry
- Take Light soy sauce
- Take Powdered ginger
- Get Vegetable oil
- Make ready Supreme Chicken spice
Steps to make Easy Peppered Chicken:
- Cut the chicken and wash it very well with clean water. Drain the chicken till all the water is out.
- Put the chicken in a large bowl and marinate it with maggi seasoning cubes, chicken spice, soy sauce, curry, powdered ginger, and little oil. Mix everything together and allow it to marinate in the fridge for atleast 2hours.
- Fry the chicken and keep aside. In a large pot fry the onions, green pepper, scotch bonnet, fresh ginger (grated) and the garlic with seasoning cubes. Add the chicken to it and stir till all the chicken parts are well coated then leave till to steam for 5 mins, turn off the heat and serve. Enjoy!
So that is going to wrap it up for this special food easy peppered chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
