Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala style veg stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
finally, serve kerala style vegetable stew with idiyappam or appam. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala, served with appams Kerala Style Appam & Veg Stew - Breakfast Recipes by Archana's Kitchen. Transfer the Vegetable Stew to a serving bowl. Serve the delicious flavorful Kerala Style Vegetable Stew.
Kerala style veg stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kerala style veg stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kerala style veg stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style veg stew:
- Make ready coconut oil
- Make ready cloves/ lavang
- Get cinnamon / dalchini
- Make ready cardamom
- Make ready bay leaf
- Make ready onion sliced
- Get french beans cut into 1inch
- Make ready carrot chopped
- Take potato cubed
- Take florets cauliflower
- Get green chillies slitted
- Prepare ginger julienne
- Prepare water
- Get salt
- Prepare coconut milk thin
- Make ready few curry leaves
- Get coconut milk thick
Served with Palappam, Vellayappam, Aval Appam, Idiyappam, Pooris, Rotis or Bread, it is very popular like Puttu and Kadala curry combination. Mild an flavorful vegetable stew ,usually served with palappam. Remove the lid , add thick coconut milk and cook for few more minutes. Heat oil/ghee in a pan,add curry leaves and saute for few seconds.
Instructions to make Kerala style veg stew:
- In a large kadai heat 1 tbsp coconut oil and saute cloves, cinnamon,bay leaf and cardamom.
- Add onions and saute till they shrink slightly. do not brown the onions.
- Add beans, carrot, potato, cauliflower, green chilli and ginger. - saute for a minute.
- Add 1 cup water, 1 tsp salt and few curry leaves. mix well.
- Cover and boil for 5 minutes or till vegetables are half cooked.
- Now add 2 cup coconut milk (thin consistency) and mix well.
- Cook till vegetables are cooked completely.
- Turn off the flame and add few curry leaves, 1/2 cup thick coconut milk and mix well.
- Serve Kerala style vegetable stew with idiyappam or appam.
Remove the lid , add thick coconut milk and cook for few more minutes. Heat oil/ghee in a pan,add curry leaves and saute for few seconds. Add this to the vegetable stew and stir gently. Recently i came across the recipe of Vegetable stew in one of my old cook book and i find it similar to one of my bookmarked recipes from here and I slightly altered the recipe to suit my own taste. Must try it once this week.
So that’s going to wrap it up for this special food kerala style veg stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
