Vegetable Paruppu-Araichu(Usili)
Vegetable Paruppu-Araichu(Usili)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable paruppu-araichu(usili). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beans Paruppu Usili, a traditional poriyal variety of Tamil Brahmin Kitchen. Usili Tastes so yummy with Mor Kuzhambu or Vatha kuzhambu. Beans Paruppu Usili Recipe is yet another traditional recipe in Tamil Brahmin Kitchen. Any Festivals or auspicious occasions like Marriages, Beans Paruppu Usili is.

Vegetable Paruppu-Araichu(Usili) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Paruppu-Araichu(Usili) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable paruppu-araichu(usili) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Paruppu-Araichu(Usili):
  1. Take 3 cups Vegetable (Carrot , potato , french beans)
  2. Prepare 4 tbsps Chana dal
  3. Prepare 4 tbsps Toor dal
  4. Take 3 chillies Dry red
  5. Make ready 2 green chillies
  6. Make ready salt
  7. Make ready 1/4 tsp turmeric
  8. Take curry leaves
  9. Take 6 tbsps Rice bran Oil
  10. Take 1 tsp Mustard seed

A traditional dish that frequents the Tamil, esp the Tambrahm home often. I love this kothavarangai paruppu usili for its texture. I make it very rarely,dont know the reason. I eat the veggi that I hate too,if its made in the form of usili.

Instructions to make Vegetable Paruppu-Araichu(Usili):
  1. Clean and chop the veggies and set it aside. Soak the chana dal, toor dal and dry red chillies in water (the lentils have to just about submerge) in the blender jar for 20 minutes.
  2. After 20 minutes you'll see that the lentils would have absorbed all the water now add required amount of salt, turmeric, green chillies, asafoetida and 4 strands of curry leaves. Grind it to a coarse paste. DO NOT add water, the water in the lentils will assist in grinding.
  3. Now take a kadaai, keep it on medium heat. Once the kadaai gets heated up add the required oil. After oil is heated crackle the mustard seeds and add a pinch of asafoetida. Now add the chopped vegetables and stir.
  4. Sprinkle little salt over the vegetables, add wisely because you have added in the paste too. After about 5 minutes check if the vegetables have cooked.
  5. At this stage add the ground lentil paste and mix it.
  6. In medium heat, keep stirring this for about 7-8 minutes. It'll absorb all the oil and turn crisp.
  7. Take it off the heat and transfer this to a serving bowl.

I make it very rarely,dont know the reason. I eat the veggi that I hate too,if its made in the form of usili. So here is the way I make. I have cut the cluster beans long, but you can also chop it finely as shown in below picture Paruppu Usili with Beans. Usili is a very traditional dish made in Tamilnadu and is very popular among the brahmin community.

So that’s going to wrap it up with this exceptional food vegetable paruppu-araichu(usili) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!