Mee Goreng Mamak 🍜
Mee Goreng Mamak 🍜

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mee goreng mamak 🍜. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mee Goreng Mamak 🍜 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mee Goreng Mamak 🍜 is something that I’ve loved my whole life. They are nice and they look fantastic.

goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles.

To get started with this recipe, we have to prepare a few ingredients. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Goreng Mamak 🍜:
  1. Get For the Sauce
  2. Make ready 3 tbsp sweet soy sauce
  3. Make ready 2 tbsp dark soy sauce
  4. Prepare 1 1/2 tbsp oyster sauce
  5. Get 8 tbsp ketchup
  6. Make ready 10 tbsp chilli sauce
  7. Make ready 1 tbsp curry powder
  8. Take 1 tspn white pepper powder
  9. Take Others
  10. Get 900 g yellow noodles
  11. Prepare 6 tbsp cooking oil
  12. Take 5 cloves garlic minced
  13. Prepare 4 eggs
  14. Take 1 onion thinly slices
  15. Make ready Cabbage
  16. Prepare 2 Tomato
  17. Take Chicken breast 1 piece minced
  18. Get 4 Firm tofu cut into small pieces and fried
  19. Prepare Fish cakes
  20. Get Chilli paste

It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. Many Indians in Malaysia are Muslim, and they are called Mamak locally.

Instructions to make Mee Goreng Mamak 🍜:
  1. Combine all ingredients for the sauce and set aside.
  2. Dip noodles in hot water for 15 seconds and set aside to drain.
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
  4. Done ✅

In Malaysia, you can find this noodle dish in the market, or by the roadside. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. MMR Mee Goreng (Pix by DANIAL SAAD). Either way, one cannot go wrong.

So that’s going to wrap it up with this special food mee goreng mamak 🍜 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!