Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, achari potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Achari Aloo Recipe-Spicy Pickled Baby Potatoes-Tangy Potato Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new. Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. Learn how to make Achari Aloo - Pickled Potatoes - Vegetarian Recipe by Annuradha Toshniwal on Rajshri Food.
Achari potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Achari potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook achari potatoes using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Achari potatoes:
- Get 4 boiled potatoes cut into cubes
- Prepare 1/2 tsp fennel seeds
- Make ready 1/2 tsp fenugreek seeds
- Make ready 1/4 tsp kalonji or onion seeds
- Get 1/4 tsp Asofetida
- Get Salt as per taste
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Take 2 dry red chilli
- Prepare As needed Oil any of ur choice I used mustard seeds oil or refined oil
- Take 2 tbs oil
- Prepare Few curry leaves
Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo basically mean potatoes and Indian usually use potatoes in almost all their food. As the name suggests, achari aloo is a very spicy recipe.
Steps to make Achari potatoes:
- Heat oil in a pan add fennel seeds after few seconds add fenugreek seeds asofetida curry leaves, red chilli, and saute till aroma came add kalonji and care fully masala should not be burnt
- Add boiled cut potatoes add all dry masala and salt roasted till leaves the oil or masala owed well on the potatoes if feel dry sprinkle little water and again saute. Ur side dish is ready to serve
Aloo basically mean potatoes and Indian usually use potatoes in almost all their food. As the name suggests, achari aloo is a very spicy recipe. Most 'achari' recipes have an assortment of very hot. Achari aloo baingan is tangy, spicy and very flavorful. Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender.
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