Easy one pot chicken curry
Easy one pot chicken curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy one pot chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Easy One-Pot Chicken Potato Curry is a very homely kind of curry that can be cooked in less than an hour. There is no complicated step involved like grinding of spices, boiling, blanching, etc.

Easy one pot chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy one pot chicken curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy one pot chicken curry:
  1. Make ready 450 gms chicken thighs
  2. Take 1 tbsp oil
  3. Make ready 1 green chilli
  4. Take 1 diced onion
  5. Make ready 1 tomato
  6. Take 1 tbsp garam masala
  7. Take 1/2 potato
  8. Prepare 1 can coconut milk
  9. Make ready 3 tbsp garam masala
  10. Get 1/4 tsp peppercorn
  11. Take 1/2 maggie cube (stock)
  12. Get to taste Salt
  13. Get 1/2 tsp lime juice

Heat the oil in a large pan on a medium heat on the hob. Add the curry powder, garam masala and turmeric and mix well, cooking for a minute. Add the diced chicken and stir well before pouring in the coconut milk and stock. Here is a recipe to a very easy Indian-style, one-pot, chicken curry.

Instructions to make Easy one pot chicken curry:
  1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
  2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
  3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
  4. Add salt to taste. Once cooked remove from heat and add the lime juice.

Add the diced chicken and stir well before pouring in the coconut milk and stock. Here is a recipe to a very easy Indian-style, one-pot, chicken curry. It requires only a few spices and coconut milk. It is a spicy and fragrant dish that can served with hot white rice or jeera rice or it can be served as a side dish for rotis. This dish packs a serious flavor punch with fresh ginger, onions, garlic, red curry paste, and creamy coconut milk.

So that’s going to wrap it up with this exceptional food easy one pot chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!