Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upma is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Upma is something which I have loved my whole life. They’re nice and they look fantastic.
Upma recipe made with semolina, spices and herbs. Upma makes its appearance in most South Indian homes, tiffin centres and even during large gatherings like weddings, religious ceremonies etc. Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upma using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 1/2 cup suji/rava (medium size)
- Take 1 1/2 cup water
- Prepare 1 tsp urad daal slpit
- Make ready 1/2 tsp chana daal
- Prepare 1 onion chopped
- Prepare 1 carrot chopped
- Get 1-2 green chilli
- Prepare 10-12 french beans chopped
- Get 1 capsicum chopped (optional)
- Take 1 potato chopped (optional)
- Make ready 1 tomato chopped (optional)
- Get 12-15 curry leaves
- Make ready Handful coriander leaves (optional)
- Make ready 1/2 cumin seeds
- Make ready 1/2 mustard seeds
- Prepare 1/4-1/2 red chilli powder (depends on your taste)
- Make ready 1/2 tsp kashmiri lal mirchi powder
- Prepare Pinch Turmeric powder
- Get Salt as per taste
- Prepare 2-3 tsp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.
Steps to make Upma:
- First nicely dry roast suji and keep it aside. Chop veggies.
- Now in pan add oil & heat it. Now add urad dal and chana daal & fry for 1 minutes, now add mustard seeds, cumin seeds, green chilli and curry leaves. (Do this process on slow flame else daal will turn out black and will not taste good)
- Now add onion and your desired veggies, add salt mix it and cover the pan so veggies gets cooked nicely.
- Once veggies become soft add chopped tomato and cook it for two minutes. Now add red chilli powder, Kashmiri lal mirchi powder, turmeric powder lil salt and mix and add water. (Water should be 3 times of suji) here I skipped tomato just for taste change.
- Once water start boiling add suji slowly slowly and keep mixing else suji will get lumps. Now cover for 2 minutes,add coriander leaves and upma is ready.
- Enjoy your hot upma with coconut chutney!!!
Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. upma recipe with step by step photo and video recipe. rava upma recipe is a finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it inlcludes, akki rotti, rice. Upma Recipe - A famous and traditional South Indian savory breakfast recipe.
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