Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry - very easy to make.. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Curry - very easy to make. is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Curry - very easy to make. is something which I have loved my whole life.
The Best Curry Chicken Recipe - How to make Curry Chicken. Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.
To get started with this recipe, we must prepare a few components. You can have chicken curry - very easy to make. using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry - very easy to make.:
- Make ready 2 lb. Chicken Legs and Thighs cut up in pieces
- Make ready 2 Tbsp National Brand Chicken Curry Masala
- Get 1 Large Onion chopped
- Get 1 tsp cumin seeds
- Make ready 1 cup Yogurt
- Get 1 Tbsp Garlic, Ginger and Turmeric Paste
- Make ready 2 Medium Tomatoes - chopped up
- Make ready 2 Tbsp vegetable oil
- Prepare 1 Cup water
- Prepare 2 Chopped Green chillies
- Take 1/2 cup chopped cilantro
Many people who want to make chicken curry but are put off by the long list of ingredients. Very authentic Malaysian Chinese curry chicken recipe! If you want the curry to be less spicy, take out more chili seeds. You can always omit the chili if necessary or wanted.
Steps to make Chicken Curry - very easy to make.:
- In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
- Heat 2 tsp oil in a wok (karahi). Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
- Add marinated chicken and cook on high heat for 5 minute stirring constantly.
- Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
- Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
- Add water and chillies. Bring to high boil and reduce heat. Cook covered for 15 mins. Finish with chopped Cilantro and serve with Pilav Rice.
If you want the curry to be less spicy, take out more chili seeds. You can always omit the chili if necessary or wanted. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as well as some tomato puree. A great Sri Lankan chicken curry is a very versatile and easy to make dish.
So that is going to wrap it up for this exceptional food chicken curry - very easy to make. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!