Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kofta curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its.
Kofta curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kofta curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kofta curry using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kofta curry:
- Get Kofta mixture ingredients:
- Prepare Beef mince
- Take Onion small 1 finely chopped
- Take Egg
- Make ready flour (roasted) 2_3 tbsp
- Make ready Red chilli powder
- Get Chilli flakes
- Make ready Turmeric powder
- Take Garam masala
- Prepare Salt
- Take Ginger garlic paste
- Take Coriander leaves 1/4 cup chopped
- Get Oil for frying
- Prepare Gravy ingredients:
- Get Cooking oil
- Take Ginger garlic paste
- Make ready Onion 3 large chopped
- Prepare Tomatoes 2 chopped
- Take Yogurt
- Prepare Red chilli powder
- Make ready Turmeric powder
- Prepare Garam masala
- Take Black pepper
- Take Green chilli 3_4
- Take Coriander leaves 1/4 cup chopped
- Get Water as required
It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
Instructions to make Kofta curry:
- Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well.
- Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown.
- In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt.
- Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame.
- Kofta curry is ready to serve.
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Learn how to make cauliflower kofta curry, with step by step pictures.
So that’s going to wrap it up for this exceptional food kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
