Whosayna’s Mixed Veggies Sabzi
Whosayna’s Mixed Veggies Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s mixed veggies sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Mixed Veggies Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Mixed Veggies Sabzi is something which I have loved my entire life.

dhaba sabzi or hotel sabzi or Punjabi sabzis r world famous.it's very tasty n goes very well with chsppati or roti or nan or kulcha. To make this sabzi,we required the following ingredients: veggies like onion, tomatoes, potatoes, beans, carrot, capsicum n even more sabzis u have, few cashews. Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s mixed veggies sabzi using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mixed Veggies Sabzi:
  1. Get 2 Capsicum (cubed)
  2. Make ready 2 Potatoes (cubed)
  3. Prepare 1 Cauliflower (florets)
  4. Take 1/2 cup Green Peas
  5. Make ready 1 cup chopped French Beans
  6. Make ready 2 tomatoes (chopped)
  7. Prepare 1 Onion (chopped)
  8. Make ready leaves Few Curry
  9. Make ready 1/2 tsp Cummim seeds
  10. Get 1 tsp Mustard seeds
  11. Get 1 tsp Chilli powder
  12. Take 1/4 tsp Turmeric powder
  13. Prepare 1/2 tsp Cummin Coriander masala
  14. Prepare to taste Salt
  15. Take as needed Lemon juice
  16. Get 1 tsp Fenugreek seeds

Enjoy this homemade restaurant-style mix sabzi recipe from scratch. Delicious side dish made using mixed veggies and paneer. This taste so yummy with roti, chapati or pulao. If you have bits and pieces of veggies lying in the fridge then this is a great recipe to try.

Instructions to make Whosayna’s Mixed Veggies Sabzi:
  1. Braise onion till browned up add cummin seeds, fenugreek seeds, mustard seeds and curry leaves let it splutter add tomatoes and all spices. Make paste like add peas and little water and cook till almost done add potatoes and lower flame, cover it. - When potatoes and peas done add the rest of veggies and simmer till done and dried up. When done garnish with chopped chillies and coriander leaves. - - NB: Can add brinjals, brocolli or carrots too

This taste so yummy with roti, chapati or pulao. If you have bits and pieces of veggies lying in the fridge then this is a great recipe to try. It has paneer added for extra protein and the tomatoes add a bit of tang to the dish. Moong daal sabzi is good way to balance protein in your diet. This simple way of making sabzi is quite delicious.

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