Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jhatpat poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and quick recipe for breakfast or evening snack time. Healthy option to satisfy your hunger pangs and relish your hunger with guilt free eating. Ingredients: Poha Peanuts Raisins Green Peas Turmeric powder Mustard seeds Onions Green chili Coriander leaves Curry leaves Lemon Bhujia. Jhatpat Poha is a delicious Indian recipe served as a Side-Dish.
Jhatpat poha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jhatpat poha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jhatpat poha using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat poha:
- Take soaked poha
- Make ready Mustard Oil
- Prepare cumin seeds
- Take mustard seeds
- Get curry leaves
- Get green chillies
- Prepare chopped potato
- Take chopped carrot
- Make ready chopped French beans
- Make ready medium sized chopped onion
- Prepare Salt
- Prepare turmeric powder
- Take black pepper powder
- Take For garnishing
- Take spicy mixture
- Take Some coriander
Onion Poha and Onion Potato Poha. By Dassana Amit Last Updated. masala poha recipe breack fast masala poha recipe in hindi test full masala poha recipe in hindi how to make Hello friends , aaj hum apke liye lekar aye hain Poha ki bahot hi tasty aur jhatpat recipe. Последние твиты от jhatpat jobs (@JhatpatJ). Get Hired Quickly with Jhatpat Jobs - an AI-driven platform, designed for unique Indian hyperlocal jobs. Jhat Pat, also spelled as Jhatpat, is a sub-division of Jaffarabad District of Balochistan province, Pakistan.
Instructions to make Jhatpat poha:
- Heat a pan and add mustard oil. Now add cumin seeds, mustard seeds, curry leaves and green chilli. Roasted it.
- Now add all veggies (one by one) in it. And saute it well.
- Now add salt, turmeric powder and black pepper powder.
- Mix it well and cook it nicely.
- Now add soaked poha.
- Add salt and mix it well.
- Your jhatpat poha is ready. For plating take little amount of it in a plate and sprinkle spicy mixture and coriander leaves and Serve it. Let's get started your day with this tasty and healthy breakfast. Enjoy it.
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