Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, speedy veg pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies! Vegetables Pulao Recipe is very easy and quick to make. Veg Pulao or Vegetable Pulao or Pulav is an easy one-pot rice dish mixed with assorted.
Speedy veg pulao is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Speedy veg pulao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook speedy veg pulao using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Speedy veg pulao:
- Take Surti kolam rice
- Get water
- Get potato
- Make ready carrots
- Get french beans
- Take nutrella soya bean wadi
- Prepare frozen green peas
- Make ready cashews
- Prepare Raisin
- Get green chillies
- Make ready curry leaves
- Prepare jeera(cumin seeds)
- Get star flower
- Make ready bay leaf
- Make ready cinnamon
- Get green cardamom
- Take cloves
- Prepare black pepper powder
- Get Salt
- Prepare bengali bhaja masala
- Prepare ghee
- Prepare oil
There are many variations of making a pulao. This is one-pot method and requires a saucepan with a tight-fitting lid. Each and every rice grains are separated (non-sticky) and fluffy. Lots of whole spices are added which makes the pulao rice very aromatic and flavorful.
Instructions to make Speedy veg pulao:
- Wash the rice and cut all the veggies and take a pressure cooker and add oil and ghee togather and switch on the gas.
- When ghee and oil mixture hot add whole dry masala,pinch hing.Then add kismis and cashews and roast it for few seconds. Then add curry leaves and chillies.
- Then add nutrella soya bean vadi and roast for few minutes. Then add rice and all veggies and roast for few seconds.
- Then mix it properly and add 3 and 1/4cup water, bhaja masala and salt as per taste and mix it.cover the lid and do 3-4 whistle.
- When pressure cooker is become completely cool open the lid and serve pulav with curd or any gravy or kadhi or salad.
Each and every rice grains are separated (non-sticky) and fluffy. Lots of whole spices are added which makes the pulao rice very aromatic and flavorful. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. Veg Pulao or Vegetable Pulao Recipe - A healthy, comforting and mildly spiced one pot rice dish that is easy to cook and absolutely delicious.
So that is going to wrap this up for this special food speedy veg pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
