Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bisi-bele bath. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bisi bele bath recipe (stovetop & Instant pot options). Also known as Bisi Bele huli anna, it is one of the traditional Karnataka recipes that is prepared in most Kannada speaking homes. Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka.
Bisi-bele bath is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bisi-bele bath is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bisi-bele bath using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bisi-bele bath:
- Get toor dal (split pigeon peas)
- Get oats (Quaker oats)
- Prepare water
- Prepare grated coconut
- Get salt
- Prepare ghee
- Get small carrot diced
- Make ready small capsicum cubed
- Make ready onion diced
- Take jaggery (optional)
- Get french beans chopped
- Prepare cashews
- Get curry leaves
- Get dry red chilli
- Prepare mustard seeds
- Make ready Cumin seeds
- Prepare cinnamon powder
- Make ready crushed Coriander seeds
- Take asafoetida (hing)
- Get lemon juice
Bisi bele bath should have thin consistency. Switch on the stove and bring it to boil by stirring continuously. Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat.
Steps to make Bisi-bele bath:
- First, wash and soak toor dal for 10-15 minutes.
- Take a pressure cooker add washed dal along with oats and water a pinch of salt and turmeric (optional) powder cook till 2-3 whistle dal and oats cooked soft.
- Mash the dal to smooth.
- Heat a pan with ghee add mustard seeds, cumin seeds, Coriander seeds, curry leaves, cashews, dry red chilli saute for few mins. add vegetables saute for 5-6 minutes.
- Add 1-2 tbsp water cook veggies, add grated coconut, cinnamon powder, jaggery, hing, salt, lemon juice mix well cook for 2-4 mins.
- Pour this veggies seasoning over the bisi bele bath.
- Top bisi vele bath with a small amount of ghee before serving. Served hot with papad.
Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat. Do Like - Share our new Page which is into pooling Musician, Singers and Actors to expand more n more talents in Kannada Entertainment Industry https. Bisi bele bath is a famous Karnataka cuisine recipe that is prepared with rice, lentils, tamarind paste In Kannada, "bisi" means hot, "bele" means lentils and "bath" means rice. This hot lentil rice is also.
So that’s going to wrap it up with this special food bisi-bele bath recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
